You could almost call this
"Death By Chocolate Cake"
Never Ending Chocolate Bundt Cake
1 box devil's food cake mix
1 (3.9 oz) pkg dark fudge instant pudding mix
1 1/4 cups buttermilk
1/2 cup vegetable oil
1/2 cup chocolate syrup
4 eggs
1 cup semi-sweet chocolate chips
Preheat oven to 325. In large bowl, combine cake mix, pudding mix, milk, oil, syrup and eggs. Beat on low speed to blend, then beat on med speed for 2 to 3 minutes. Gently stir in chocolate chips and pour into greased & floured Bundt cake pan.
"Death By Chocolate Cake"
Never Ending Chocolate Bundt Cake
1 box devil's food cake mix
1 (3.9 oz) pkg dark fudge instant pudding mix
1 1/4 cups buttermilk
1/2 cup vegetable oil
1/2 cup chocolate syrup
4 eggs
1 cup semi-sweet chocolate chips
Preheat oven to 325. In large bowl, combine cake mix, pudding mix, milk, oil, syrup and eggs. Beat on low speed to blend, then beat on med speed for 2 to 3 minutes. Gently stir in chocolate chips and pour into greased & floured Bundt cake pan.
